If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
Integrity and Trust are Key! I have dedicated my 34 years as a Real Estate professional to serving my clients with the utmost respect. From the First Time Homebuyer, needing lots of hand holding, to the Seasoned Investor, needing a tough negotiator, my goal is to be your PERSONAL REALTOR FOR LIFE. Repeat customers and personal referrals have been the cornerstone of my success! My team member of many years Jen Knight offers the highest level of service and commitment to our customers.